Our Carbon Reduction

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160 Cows Fed SeaGraze®

Our Mission

Our Timeline

Why is addressing greenhouse gas emissions crucial for our planet's future?

Livestock ranching not only plays a vital role in our economy but is also key to feeding people around the world. However, it contributes to 8% of the world's greenhouse gases, making it essential to find smart, eco-friendly solutions. With current practices like using too much oil, cutting down forests, and pollution heating up the earth, leading to severe weather and rising sea levels, we must act fast.

By reducing these emissions, we can protect our planet and ensure cattle farming continues to support our economy and food supply in a sustainable way.

Community Impact

Advancing Conservation through Innovation: Emerging Technologies in Limu Kohu (Asparagopsis Taxiformis) Propagation

Our Discovery Research & Development team is spearheading asparagopsis taxiformis restoration efforts in Hawaiʻi.

Cultural Importance

Esteemed not only for its distinctive, savory flavor that enhances traditional dishes such as poke, stews, and poi, Limu Kohu also embodies the deep connection between the Hawaiian people and their natural environment.

This connection is rooted in an understanding that the health of the land and sea is intrinsically linked to the well-being of the community. In preserving the traditions surrounding Limu Kohu, we honor a legacy of sustainability and respect for nature that has been passed down through generations.

Our Goals

1. Replenish a declining population

Our ecosystem's rely on limu, as it is the basis of the food chain. Without limu, a general decline in ocean health is observed.

2. Make Limu Kohu more accessible

To increase the abundance of Limu Kohu, making it more accessible and affordable for the community, thereby supporting both ecological well-being and cultural practices linked to this important resource.

3. Engage and Educate for Conservation

To actively involve the community in the conservation process through outplanting initiatives and to educate the youth about marine ecosystems and the importance of Limu Kohu, fostering a generation committed to ocean health and cultural heritage.

Hawaiʻi’s First Low Methane Burger

Ola Brew and Symbrosia joined forces in an innovative collaboration! Together, we launched Hawaiʻi's first low-methane burger that significantly reduces the environmental impact associated with beef production. Featuring grass-fed beef from cows given Symbrosia’s seaweed feed-additive, it represents a significant step towards a more sustainable and eco-friendly food industry in Hawaiʻi. This collaboration between Symbrosia and Ola Brew showcases how local businesses can lead the way in making a positive impact on our planet.